Virginia Frost™ Recipes
The key to spectacular vodka cocktails is Virginia Frost™, fresh ingredients and a loving touch. Please your friends and tease your senses with these classic cocktails made with our superbly crafted Virginia Frost™ vodka.

Virginia Frost Classic Vodka Martini
3 oz. Virginia Frost™ vodka
dry vermouth

Pour a small amount of dry vermouth into a well chilled martini glass and swirl to coat. Pour out the excess vermouth. Briefly stir the vodka in a mixing glass or a shaker filled with ice to chilled. Strain vodka into the martini glass. Garnish with olives.

Cosmopolitan
1 ½ oz. Virginia Frost™ vodka
¾ oz. Cointreau®
1 oz .cranberry juice
½ oz. simple syrup
juice of 1 lime

Pour all ingredients into a shaker. Shake. Serve in a martini class. Garnish with an orange twist.

Lemondrop Martini
2 oz. Virginia Frost™ vodka
1 oz. freshly squeezed lemon juice
1 oz. simple syrup

Pour all ingredients into a shaker half filled with ice cubes. Shake. Pour through a bar strainer into a sugar-rimmed martini glass. To sugar-rim the martini glass, rub the rim of the glass with a lemon wedge. Then dip the rim of the glass into a thin bed of superfine sugar. Garnish with a lemon twist.

Appletini
1 ½ oz. Virginia Frost™ vodka
1 oz. apple liquor
1 oz. fresh lemon juice
1 oz. simple syrup

Pour all ingredients into a shaker with ice cubes. Shake. Pour into a martini glass. Garnish with apple wedges.

Screwdriver
2 oz. Virginia Frost™ vodka
3 oz. orange juice

Pour ingredients into a shaker with ice cubes. Lightly shake. Pour into in a large rocks glass. Garnish with an orange twist.

Sex on Virginia Beach
1 ½ oz. Virginia Frost™ vodka
¾ oz. peach schnapps
¾ oz. black raspberry liquor
1 oz. pineapple juice
1 oz. orange juice
1 oz. cranberry juice

Pour all ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a highball glass or a Collins glass. Garnish with a pineapple wedge, orange twist and cherry

Virginia Frost Vodka Gimlet
2 oz. Virginia Frost™ vodka
¾ oz simple syrup
1 lime, juiced

Pour all ingredients into a cocktail shaker with ice cubes. Serve in a large rocks glass. Garnish with lime wedges

Flirtini
1 ½ oz. Virginia Frost™ vodka
1 oz. pineapple juice
½ oz. Cointreau®
½ oz. simple syrup
3 oz. Champagne for topping.

Pour first four ingredients into a shaker. Shake. Strain into a chilled martini glass. Top with Champagne and garnish with pineapple.

Bloody Mary
2 oz. Virginia Frost™ vodka
3 oz. of your favorite commercial or homemade bloody mary mix

Pour ingredients into a shaker with ice. Lightly shake. Serve in a spice-rimmed Collins glass and go crazy with your garnishes! We suggest celery, olives, pickled beans, and cucumber.

To spice-rim the glass, mix chili powder, paprika, garlic powder, celery salt with coarsely ground sea salt. Rub the rim of the glass with a wedge of lemon or lime. Dip the rim of the glass into a bed of the spice mix.

Moscow Mule
2 oz. Virginia Frost™ vodka
3 oz. ginger beer
Juice of one lime

Fill a Collins glass with ice cubes. Pour in the vodka, lime juice and ginger beer. Toss in half of the juiced lime if you wish. Gently stir and garnish with lime wheels.

Frosty Vodka Collins
2 oz. Virginia Frost™ vodka
1 oz. fresh lemon juice
1 oz. simple syrup
Ice cubes
Club soda

Pour all ingredients except the club soda into a shaker. Shake. Pour into a Collins glass. Top off with soda gently poured over a bar spoon. Garnish with an orange twist and cherry.

White Russian
2 oz. Virginia Frost™ vodka
1 oz. Kahlúa™
1 oz. heavy cream
Ice cubes

Pour all ingredients into a shaker. Shake. Serve in an Old Fashioned glass. Garnish with coffee beans.

Virginia Frost & Campari Cocktail
¾ oz. Virginia Frost™ vodka
1 oz Campari™
1 dash angostura bitters

Combine all ingredients in a mixing glass. Stir. Serve in a coupe, garnished with an orange twist.

Kamakazi Shooter
2 oz. Virginia Frost™ vodka
1 oz. fresh lime
1 oz. fresh lemon
½ oz. Cointreau®

Pour all ingredients into a shaker. Shake. Serve in a shooter glass, garnished with a lime twist.